This month, we’re delighted to feature a standout expression of southern Italy’s most noble white grape: Fiano di Avellino.

Sourced from high-altitude vineyards in the heart of Campania, at elevations of 500–600 meters, this wine beautifully reflects its mountain terroir. Cooler temperatures at these heights allow the Fiano grape to ripen slowly, preserving freshness while building aromatic complexity. In the cellar, the grapes undergo meticulous temperature-controlled fermentation in stainless steel for about eight months, followed by an extended 24-month maturation period and additional bottle aging. This patient approach is key to unlocking the wine’s layered personality and age-worthy structure.

In the glass, the wine reveals an elegant and nuanced bouquet: delicate linden blossom and ripe pear are interwoven with notes of toasted hazelnut, fresh mint, and alpine herbs. On the palate, it is both refined and expressive, offering depth, balance, and a lingering mineral finish. A wine of remarkable character, this Fiano pairs beautifully with seafood, roasted poultry, or simply enjoyed on its own as a contemplative glass. It’s a true testament to Laura de Vito’s thoughtful, terroir-driven winemaking philosophy.

Throughout July, purchase any bottle of wine or spirits and enjoy 50% off this featured selection.