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Pastoris - Erbaluce di Caluso Passito

375 ml

Unique wine obtained from Erbaluce grapes grown and harvested in the prestigious Caluso region, in Piedmont. The grapes are harvested early, and then let to dry in the cellar for 4 to 5 months, after which they are vinified and made to rest for 4 years in very used oak barrels. Finally, the wine rests in bottle for another year.

Producer: Pastoris
Appellation: Erbaluce di Caluso DOCG, Passito
Grapes: Erbaluce
Vintage: 2013
Region: Piedmont
Alc. %: 16