Historical vermouth that dates back to 1750, before vermouth was “officially” invented in 1786 in Piedmont. Full yellow colour and intense amber hues. Sweet and slightly tannic, with spices and fruity notes and a pleasant bitterish aftertaste. Among the ingredients there are gentian root, galangal, cinnamon, aromatic calamus, cloves, wormwood, coriander, nutmeg, lemon peel and sweet and bitter orange.
Producer: Opificio Nunquam
Alc. %: 15