Made from more than 30 herbs and spices, including angelica root, bitter aloe, bitter orange, blessed thistle, clary sage, elderberry, gentian and woodworm. The recipe is the same as it was in 1894, when this amaro was first created by Pasquale Vena. Rich and syrupy with balancing bitterness, enlivening spices and superb herbal complexity.
Alc. %: 28