A distinguished Fiano di Avellino from the high-altitude vineyards of Campania, this wine captures the essence of its mountain terroir. Grapes harvested at 500–600 meters undergo careful temperature-controlled fermentation in steel, followed by 24 months of maturation and bottle aging. The extended process develops a complex profile with elegant notes of linden blossom, pear, hazelnut, mint, and alpine herbs—a wine of remarkable character and refinement.
Producer: Laura De Vito
Appellation: Fiano di Avellino DOCG
Grapes: Fiano
Vintage: 2019
Region: Campania
Alc. %: 13.5
