Made using traditional long maceration, this Barolo ferments naturally without added yeast for up to 40 days in stainless steel. It then matures for six months in stainless steel tanks, followed by 30 months in large Slavonian oak casks and further bottle ageing. Deep garnet red with ruby reflections, it offers a complex bouquet of fruit, flowers, spice, underbrush and plum. Intense and elegant on the palate, it balances sweet tannins with a dry, warm character and a lingering finish.
Producer: Giacomo Fenocchio
Appellation: Barolo DOCG
Grapes: Nebbiolo
Vintage: 2022
Region: Piemonte
Alc. %: 14.5
