Great wine that goes through a very long and natural maceration, to which follows the fermentation with the exclusive use of indigenous yeasts. It is aged 6 months in stainless steel vats and 3 years in large Slavonian oak casks. Deep garnet red in the glass, with complex aromas of red fruit and an intense spicy finish. Produced only in the best vintages.
Producer: Giacomo Fenocchio
Appellation: Barolo DOCG, Riserva
Alc. %: 14.5