This traditional Italian Christmas cake is crafted using Distilleria Marzadro's renowned Grappa 18 Lune Stravecchia, incorporated into the dough and used to soak the sultanas. Notably, this panettone is made without candied fruit, highlighting the rich flavours imparted by the aged grappa.
Ingredients:
Wheat flour, sultanas soaked in Grappa, butter, eggs, sugar, Grappa, egg yolk, rehydrated whole milk powder, natural yeast, emulsifiers, glucose syrup, flavourings, salt, cocoa butter.
Nutrition declaration. Average values (100 g):
Energy 1429 kJ / 340 kcal
Fat 14 g
of which saturated 8.9 g
Carbohydrate 46 g
of which sugar 22 g
Dietary fiber 1.4 g
Proteins 6.9 g
Salt 0.52 g
