Left Continue shopping
Your Order

You have no items in your cart

Read more
FREE delivery on orders over HK$800

Casoni - Vermouth Mallo di Noce

750 ml

Dedicated to Tomaso Agnini, who created this vermouth recipe in the 1800s. This liqueur is made by macerating green husk walnuts, normally used to produce Nocino liquor, in alcohol for 6 months. The infusion is then added to wine and spiced and blended for 2 months. The final products is a rich, full-bodied vermouth with a delicate woody flavour that delivers innovation and tradition at the same time.

Producer: Casoni
Appellation: Vermouth
Grapes: Various
Region: Emilia
Alc. %: 18