This wine displays a deep red hue with garnet reflections. Its aroma reveals pronounced scents of alcohol-preserved red fruits, notably wild and black cherries. Characteristic fruity notes from the Val Squaranto valley merge seamlessly with subtle vanilla nuances, a result of careful aging in oak barriques. On the palate, it offers a balanced profile heightened by refreshing acidity that accentuates the fruit flavours. The interplay of fresh acidity and notable sapidity delivers a complex, distinctive wine with a prolonged, dry finish. The grapes undergo a 20-day drying period, followed by a 10-day skin maceration and mature for at least 36 months in oak barriques.
Producer: Canoso
Appellation: Valpolicella Superiore DOC
Grapes: Corvinona, Corvina, Rondinella
Vintage: 2019
Region: Veneto
Alc. %: 13.5
