You have no items in your cart
Calabro - Porcino - 500 ml is backordered and will ship as soon as it is back in stock.
Unique liqueur made from Porcini mushrooms handpicked in autumn on the Sila mountain, in Calabria, South Italy. The mushrooms are then cold macerated in alcohol for five weeks. A rich, complex liqueur, perfect as a digestif, in cocktails, as an interesting addition to whisky, or even in cooking.
Producer: CalabroAlc. %: 30
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. By using this website you represent and warrant that you are of legal age to purchase and consume alcoholic beverages.