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Calabro - Porcino (Porcini Mushroom)

500 ml

Unique liqueur made from Porcini mushrooms handpicked in autumn on the Sila mountain, in Calabria, South Italy. The mushrooms are then cold macerated in alcohol for five weeks. A rich, complex liqueur, perfect as a digestif, in cocktails, as an interesting addition to whisky, or even in cooking.

Producer: Calabro
Alc. %: 30