Expressive liqueur produced by maceration of different varieties of chili grown in Calabria, such as Diavolicchio di Diamante, San Salvatore and Jalapeno, both fresh and dried, each to give specific organoleptic characteristics. Delicately spicy, can be served both as a digestive and as an aperitif, even at room temperature.
Producer: Calabro
Alc. %: 30
