Produced by maceration of wild fennel flower harvested in September on the Cariati hillside. The optimal time of harvest is when flowers are only half opened. Timing is essential to maintain all the functional properties of the flower unaltered. Delicate and intensely aromatic. Perfect as an after-meal digestif, in particular spritz and twists of classic cocktails.
Producer: Calabro
Alc. %: 30
