One of the most famous amaro in Italy, produced with herbs from South Italy's region of Calabria. It is the result of an ancient recipe reworked by the Caffo family over the past four generations. Among the 29 herbs that compose this liqueur there are bitter orange, sweet orange, licorice, mandarin, chamomile and juniper. It is gentle and aromatic on the palate, to enjoy icy cold.
Alc. %: 35