A noble blend of Friulian grapes aged in French oak barrels for no less than 12 months. The Grappa is then smoked with the subsequent passage in barrels that were smoked by burning oak flakes and Kentucky tobacco leaves of Italian origin. The spirit obtains a strong and enveloping taste, reminiscent of the torbate notes of whisky. Excellent!
Producer: Bepi Tosolini
Grapes: Cabernet, Merlot, Refosco
Region: Friuli
Alc. %: 40
