This coffee liqueur is created using the process of distillation and maceration, utilizing Arabica coffee beans. These beans contribute to an intense aroma of authentic Espresso, offering pleasant notes of toastiness and chocolate. Its flavour profile is well-balanced, with subtle hints of vanilla and caramel. Best enjoyed straight, on ice, or in various cocktails.
Producer: Bepi Tosolini
Alc. %: 28
