A refined herbal liqueur prepared according to the founder’s recipe, with the original blend of 15 Mediterranean botanicals macerated in ash vats with MOST aquavit. It contains salicornia, limonium, marine fennel and marine wormwood, which are handpicked in the Venetian lagoon. Pure water from the Friuli Alps is used to enrich this clean medium-bodied bittersweet liqueur.
Producer: Bepi Tosolini
Alc. %: 30
