Delicate floral notes accompanied by herbaceous hints of tansy and absinthe. It is made by infusing absinthe, lavender, fennel flowers and tarragon in a blend of wines aged in oak barrels for a minimum of 5 years. The result is a vermouth that is certainly intense and elegant with a very long finish.
Producer: Antica Distilleria Quaglia
Appellation: Vermouth di Torino
Alc. %: 19