Made with Barolo wine and infusions of cinchona calisaya (quinine), sugar and other botanicals. It macerates more than 3 months in steel vats before it is put to rest in bottle. Red brick colour fading to orange, the nose is energetic but delicate, typical of aged Barolo. Hints of quinine, licorice, cardamom and cocoa are distinguishable. In the mouth it is full with floral hints and a lightly sweet end.
Producer: Antica Distilleria Quaglia
Appellation: Barolo Chinato
Grapes: Nebbiolo
Region: Piedmont
Alc. %: 17
