Montepulciano crafted from organic farming. Fermentation occurs spontaneously with the natural yeasts on the grape skins. The wine then spends two years in used 50-hectolitre barrels, followed by six months in bottle before release. Dark damson, ripe blueberry and bruised plum lead into earthy, savoury notes, smoky character and a hint of charred bergamot. Citrus and red-fruit flavours lift the palate, while grainy tannins carry through to a long finish. Made with a low-intervention approach focused on quality grapes from well-suited vineyards, this great Montepulciano balances fruit and spice, showing both delicacy and complexity.
Producer: Amorotti
Appellation: Montepulciano d'Abruzzo DOC
Grapes: Montepulciano
Vintage: 2021
Region: Abruzzo
Alc. %: 14.5
