Amaro with highly digestive and uniquely innovative properties, tracing the rich alchemy of liqueur production from the 19th century. Its authentic recipe preserves traditional botanical processing methods, using hand-harvested ingredients from Calabria, like chamomile, mint, marjoram, and Sila pine cone resin, carefully extracted through fresh, separate infusions; while melissa, fennel seeds, and absinthe undergo distillation. A secret blend of officinal herbs—including the legendary Stonebreaker, once believed to ward off pain and misfortune—adds to its depth and complexity. Best enjoyed as a post-meal digestif, but also extraordinary in cocktails.
Producer: Vecchio Magazzino Doganale
Alc. %: 45
