Vermouth obtained by infusing 25 herbs, spices, fruits and flowers for 40 days in a blend of the two most noble white wines of Piedmont: Moscato d’Asti and Erbaluce di Caluso. The wine is then aged in oak casks for three to six months. A cracking Italian vermouth, named after King Carlo Alberto.
Producer: Riserva Carlo Alberto
Appellation: Vermouth di Torino
Grapes: Erbaluce, Moscato
Region: Piedmont
Alc. %: 18
