Traditional recipe ideal for a light and balsamic end of the meal. Obtained by using the shoots and pine cones of the stone pine tree of the Dolomite mountains, macerated for about 30 days in a base of Grappa. The liqueur that is obtained combines beautifully the properties of Grappa and the balsamic and aromatic properties of the stone pine tree.
Producer: Distilleria Marzadro
Alc. %: 30
