Vermouth made according to Tomaso Agnini’s recipe. It blends wine, spices and one of the most valuable products of the Modena area: the balsamic vinegar of Modena IGP. This liqueur is peculiar for the smooth acidity given by the vinegar, which allows for it to be consumed on its own, as well as in twists of the most famous cocktails.
Producer: Casoni
Appellation: Vermouth
Grapes: Various
Region: Emilia
Alc. %: 18
