Liqueur distinguished by its smoky and woody character. The woody aromas arise from macerating American white oak barrels previously used for Bourbon Whiskey, combined with charred American white oak. Its smoky depth is enhanced by Lapsang Souchong, a Chinese black tea that undergoes oxidation, drying, and smoking over pine wood. Additional complexity comes from a tobacco maceration, balanced by Sicilian agave. Enjoy it neat as a refined after-dinner treat or incorporate it into cocktails to introduce subtle smoky, woody, and tannic layers.
Producer: About Ten
Alc. %: 24
